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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Penne with Chicken and Pesto

Reviewed: Aug. 18, 2009
Yum! This dish is easy and very versatile. I cooked the chicken breasts whole and chopped up after. Used white wine to deglaze the pan, but couldn't resist a touch of cream (hang the calories), which made the difference between good and great. Can easily make this with salmon or just veggies or even beef. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Baked Dijon Salmon

Reviewed: Apr. 22, 2009
This is an easy, yummy way to make salmon. I followed the instructions completely except I left off the nuts, and I don't think it took away from the taste at all by doing so. Glad I read a couple of ratings because I would've been tempted to use a honey mustard rather than honey AND mustard. Sweet and tangy and light. Aces!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Apr. 11, 2009
Simple, easy and delicious. The aroma of the roasted garlic was almost too much to stand! My husband and I normally share one cornish hen, but this time we each at our own. I added fresh mushrooms to the sauce and used my meat thermometer for doneness, but otherwise followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Apr. 6, 2009
This recipe turns out wonderfully and gives a very elegant presentation without too much fuss. I found no reason to change a thing! I tried the topping mixture on plain chicken breasts and my husband came back for seconds. Primo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Mom's Baked Macaroni and Cheese

Reviewed: Feb. 15, 2009
This recipe is so simple. I can make a small amount for my husband and myself without all the fuss of making it from scratch. I added a little ground nutmeg, but otherwise didn't alter the recipe at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Feb. 2, 2009
Awsome!! I took this to a Super Bowl party and it was the hit of the food table. Took the advice of the other reviewers and used beef broth and beer in the slow cooker and used a boston butt (trimming off the fat first). Cooked it the day before, put it in the fridge, then added barbecue sauce and popped it in the oven 30 minutes before we left for the party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: Jan. 25, 2009
This one's definitely a keeper. Made a couple of changes to use what I had on hand. Substituted tilapia for the cod, dropped the cornmeal and mixed together panko and parmesan bread crumbs. Also added a little cayenne pepper and paprika. Put lemon juice and olive oil on the fish and spooned the dry bread mixture on top. Came out perfectly cooked with a nice mild flavor.
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