Yum! This dish is easy and very versatile. I cooked the chicken breasts whole and chopped up after. Used white wine to deglaze the pan, but couldn't resist a touch of cream (hang the calories), which made the difference between good and great. Can easily make this with salmon or just veggies or even beef. I will be making this again!

Reviewed On: Aug. 18, 2009

This is an easy, yummy way to make salmon. I followed the instructions completely except I left off the nuts, and I don't think it took away from the taste at all by doing so. Glad I read a couple of ratings because I would've been tempted to use a honey mustard rather than honey AND mustard. Sweet and tangy and light. Aces!

Reviewed On: Apr. 22, 2009

Simple, easy and delicious. The aroma of the roasted garlic was almost too much to stand! My husband and I normally share one cornish hen, but this time we each at our own. I added fresh mushrooms to the sauce and used my meat thermometer for doneness, but otherwise followed the recipe exactly.

Reviewed On: Apr. 11, 2009