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Zucchini Risotto
Yummy! I made a special trip to the store to get sundried tomatoes. The one mistake I made was adding salt when I cooked the risotto. I forgot that the cheese and broth would add enough salt. I also had to look up how to "soften" the tomatoes (soaking them in hot water). This is good as is, but I could see adding any vegetables to suit. Will definitey make this again.
1 user found this review helpful
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Reviewed On:
Aug. 30, 2010
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