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Cherry Delight
This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip and then top with the cherries...she would use a spoon and place each individual cherry to make sure there was enough to cover beautifully. We've used many other toppings over the years, too...strawberry, blueberry, pineapple, etc. Everyone is always shocked to hear about the saltines. :o)
1 user found this review helpful
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Reviewed On:
Jun. 18, 2011
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