Yummy! And just like my husband's grandma used to make! I couldn't find Anise Oil (which is what her recipe called for) so I've been looking for a similar recipe one that uses Anise Flavoring instead --- The cookies puffed up perfectly and are soft inside, a bit crusty on top. I used a springele rolling pin, but Grandma used to use a large star on her cookie press, and press out long strips of dough, then cut them before leaving them to dry overnight. Thanks for sharing this recipe!

Reviewed On: Dec. 26, 2008