I got this recipe on the "Daily Dish".It's a classic, but I didn't make it in years. My husband came so hungry from work that I didn't look up the exact recipe again.I just knew the ingrediences. So I ended up using too many nuts and not enaugh basil. I can't even tell. Delicious! I extra bought Giabatta bread. Perfect!

Reviewed On: Jun. 4, 2009