Okay so I made this recipe with the slow cooker the first time and found that, like many others, this recipes doesn't need 10 hours cook time! At 2 am it was ready but I decided to follow the recipe and leave it in 7 more hours. It was absolutely burnt in the morning and tasted like bland rubber. So I took the advice found here in the comments to bake it in the oven rather than the crock pot. I also adjusted the ingredients a bit. I didn't use near as many hash browns. I baked it at 375 F for about 45-50 minutes and turned out very good! I will definety add some more salt and pepper and change things up a bit to taste, but the second time around I must say was a lot more rewarding!

Reviewed On: Jan. 4, 2009

My husband is from the south and loved the cornmeal in them. I actually really liked eating them plain. Very very good recipe!

Reviewed On: Jan. 4, 2009

I used mayo instead of miracle whip out of preference, but overall my family loved it! Great recipe.

Reviewed On: Dec. 26, 2008