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Spinach Salad with Poppy Seed Dressing
I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be better though) and it turned out great too. I'm cutting the sugar a bit each time, but wanting to keep the vinegar balanced.
23 users found this review helpful
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Reviewed On:
Dec. 26, 2008
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