LOVED this easy recipe. I did make some minor changes. I used turkey kielbasa instead of regular. I also used whole wheat rotini, a 28 oz. (undrained) can of diced tomatoes, fresh parmesan cheese, 1/2 tsp. red pepper flakes and fresh cracked pepper along with the chopped onion and garlic. I cooked the rotini for nine minutes separately THEN added it to the sauce (which simmered covered while the pasta cooked). I added fresh parmesan cheese at the very end. My husband loves this and it doesn't elevate his blood sugar at all. SO easy. Thanks.

Reviewed On: Sep. 10, 2009

Excellent recipe!! As some suggested, I tinkered with the recipe slightly. I sauteed a half cup or so of chopped onions with the garlic. I only added a half cup brown sugar and added 2 tsps. of crushed red pepper. I served it over store bought crab/lobster/shrimp ravioli I purchased at our local BJ's warehouse store. Since I had some frozen jumbo shrimp in our freezer, I also added them to the sauce till and cooked till done. I served this with fresh Parmesan cheese. DH went CRAZY over the recipe. Thanks!!

Reviewed On: Jul. 17, 2007

Definitely an easy and yummy recipe!! However, SOMETHING was missing (for me at least). Instead of the two tsps. of paprika recommended, I added ONE tsp. of SMOKED paprikia. Also, I used fat free sour cream although at the end of cooking the sauce, I added one heaping tspn. of cornstarch mixed with one tbsp. of water and added that mix to the sauce. We absolutely LOVED the flavor. Also, we DID simmer the porkchops for an hour because we like them fork tender. WOW!! Great recipe. Thanks so much.

Reviewed On: Nov. 5, 2006