jakigaudet
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Providence, Rhode Island, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Goat Cheese Salmon
A cake I made
About this Cook
I love to cook. I'm not great at it but nothing makes me happier than someone coming to my apartment and commented on how good the smell is. I really enjoy cooking for others and I try to keep things healthy.
My favorite things to cook
I love the crock pot! I love using healthy meat alternatives like bison, ground turkey, pork, turkey bacon, etc. I love lemony flavors, and fish.
My cooking triumphs
I don't think I have many triumphs just yet, but I'll keep ya posted. Just making food that tastes good might be one though :)
My cooking tragedies
I've made some hilarious mistakes in the kitchen over the years though, like the time I tried to make egg drop soup, my egg ended up looking like blown up pieces of chicken, and the broth tasted like water. I also made the mistake of putting oil in pan, put the cover on, and put it on high. The smoke that came out of that pan once the lid came off burned my eyes for hours. I guess that could have been worse though!
Recipe Reviews 8 reviews
Goat Cheese Salmon
Wow. Such an easy and flavorful dish. I followed it entirely and it came out great. My boyfriend and I both loved it.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Kicky Steak Strips with Rice
I thought this was great. A lot of kick. I took other viewers suggestions and added some brown sugar. Also, I didn't use top sirloin, I just bought what was on sale, what's the sense of taking a good top sirloin steak and smuthering it in a marinade? At least that's my feeling on it. Wild rice was a delicous choice too.

2 users found this review helpful
Reviewed On: Feb. 14, 2009
Asian Tuna Patties
I'm giving this a poor rating, but its possible it was my fault for them not tasting great. I followed the recipe entirely, but I think I maybe have ruined it because I didn't eat them fresh and had to re-cook. Also, I think I pressed them too hard when making the patties, probably would have been better if it were more chunky. I am definitely going to try it again.

0 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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Cooking Level: Intermediate
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