My friend's mom used to make this when I was in high school. I knew it as Peanut Buster Parfait dessert. It is delicious! I did find that the chocolate mixture has to be stirred longer (until thick). I also leave the Spanish peanuts whole and layer them over the ice cream and over the chocolate. I have had to give the recipe out to many people.

Reviewed On: Oct. 16, 2001