My dog was begging for these off the cooling rack. No treat compares now..he hates the store bought now that he has tried these.

Reviewed On: Oct. 24, 2009

We made this recipe last night and it was my first tuna casserole ever (I know I was deprived as a child). My husband has had tuna casserole with the typical mushroom canned soup all of his life, and he said this one is sooo much better. First I reccomend you read the review from ZP111 she offered great advice for the sauce (add cream cheese, wine to veggies and parmesean cheese). For an authentic twist that isn't too fattening we suggest you add Kettle baked salt and vinegar chips to the top instead of breadcrumbs. It made this dish go from okay to AMAZING. The salt and vinegar baked chips were a nice addition to the tuna fish in the dish. Also, don't be scared to mix fish for this. We had one can of tuna and one of salmon. I mixed them and it was great (probably a little healthier too). This is a keeper!

Reviewed On: Oct. 19, 2009