Why are these so crumbly?? They're very tasty. But unless I squeezed each ball tightly they fell apart and looked more like granola cereal, not cookie dough.

Reviewed On: Feb. 25, 2009

These are brownie-cookies, not cookies. I added a splash (probably more than 1 teaspoon) of almond extract, did a *heaping half-cup* of flour in addition to the whole cup. Used the bigger cookie scoop. Rolled them in sliced almonds. Baked 11 minutes, one sheet at a time. The family loved them.

Reviewed On: Feb. 20, 2009

NEEDS 1/2 CUP LIQUID. This is a good way to cook any greens: kale, spinach, chard, collards. Saute the garlic in olive oil, add the greens -with some liquid, like water, veggie or chicken broth, cook it down, add a little salt. Your done. The vinegar is tasty.

Reviewed On: Feb. 19, 2009