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Hester
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Her Pokeball
About this Cook
I do not understand giving a recipe only 4 stars when you say the recipe was 'perfect' in your review. Or that your husband and kids loved it but you don't really like some ingredient that's integral to the dish. And I really don't understand giving a recipe 1 star because you burned the pie crust.
My favorite things to cook
Grilled salmon, oatmeal cookies, pasta with pesto sauce, many others.
My favorite family cooking traditions
Aebleskivers on the first Sunday in December. Braided Swedish cardamom bread on Christmas morning.
Recipe Reviews 12 reviews
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Terrific Turkey Chili
Wow, if you didn't include the chopped green chiles and the zucchini, then you did not make this recipe, you made some other recipe. Those two ingredients seem pretty integral to this dish, considering the thousands of chili recipes that exist, all pretty much the same as the next. ...Anyway, I made this Terrific Turkey Chili and it was delicious and a really nice change! The zucchini is a great addition.

2 users found this review helpful
Reviewed On: Jan. 3, 2012
Butternut Squash and Turnip Soup
Delicious! Perfect for solstice soup this year. I was out of butter, only used olive oil, and it was just fine. Also added about 1/4 cup heavy cream. I especially like the coriander.

3 users found this review helpful
Reviewed On: Dec. 23, 2011
Goldenrod Egg
Hey Editors, what's up with this bogus change to Dana's recipe? The sauce should be white. Cook it for 10 minutes and it will get *darker*, and it will be ruined. It will not 'lighten'. Anyway, my mother-in-law introduced this dish to me and I love it. She also calls it Eggs a al Goldenrod. Dana's recipe, done the way she wrote it, is just right.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
 
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