This is my first time making banana nut bread and I must say that this recipe is fantastic! Very moist and flavorful :) It was a huge hit with my boyfriend's mom! I did however make a few changes, based on the recommendations I found on the site. I added 2 teaspoons of vanilla and did 1c white sugar and 1c brown sugar. Absolutely delicious! A side note, I made a second batch the following day for my coworkers--and this time, they bottoms burned before it was even closed to being cooked. The only thing I did differently, was that I baked two muffin tins at once, instead of one. Could that have affected the results?
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