pretty good, I added hollandaise sauce at the table for those who wanted to moisten it up a little. pretty easy I will fix it again, after I buy a meat mallet for the next time ;)

Reviewed On: Feb. 28, 2009

I liked the simplicity of this recipe and decided to cook exactly as directed. I do like really spicy foods but but for my family after simmering the peppers with the pork mixture I only returned one of the chopped peppers (without seeds) to the tomato mixture. I plated with white rice, and offered the following condiments: mozzarella cheese, salsa and I reserved half of jalapenos for the table for those who want to kick it up a little. Really happy with the way it turned out and will cook it again soon. Thanks Amy for sharing.

Reviewed On: Feb. 28, 2009

great flavor, cooked as suggested, rinse peas but no need to presoak black-eyes overnight.

Reviewed On: Jan. 25, 2009