I made this for dinner last night and it was so yummy! I used cream of chicken and mushroom soup, fat free sour cream, 1/3 less fat cream cheese, and served it over egg noodles. For some reason, I started reading the reviews AFTER it was already in the oven and was worried that maybe I should have added some broth to thin it out but when it was done, I mixed it up and the fat from the chicken thinned it out perfectly! I also mixed frozen broccoli in with sauce before cooking, will definitely make this again!

Reviewed On: Feb. 26, 2009

I cooked this chicken for dinner a couple weeks ago and it was okay. After all the great reviews I guess I expected it to be better. I also made it without reading a lot of reviews for it and quickly discovered (too late) that it called for way too much bread crumbs. It seemed to be missing something but couldn't figure out what.

Reviewed On: Feb. 18, 2009

finally I have found the perfect alfredo sauce! I will never buy the kind in the jar again, this was delicious! I left out the italian seasonings and mushrooms (didn't have any) and used cheddar cheese instead of jack since that was all I had. I also used a small pinch of garlic salt in place of all that regular salt, I cut the recipe in half and still had enough leftover to eat for lunch today. Great recipe thank you!

Reviewed On: Feb. 18, 2009