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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mapled Ham

Reviewed: Dec. 24, 2008
I made this ham for Christmas last year and plan on making it today as well. The compliments are out the roof. My only substitute was using a smoked bone-in ham. This gives it a real gourmet look and the flavour is enhanced by keeping the bones intact.
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