I cook 90% of the time strictly vegetarian with the remaining 10% of the time seafood and fish related dishes. I was a strict vegetarian for just over 10 years and then started to modestly incorporate fish back into my diet (for the past 10 years). I enjoy international recipes and playing with unique ingredients and spices. I pride myself on being able to cook vegetarian cuisine that is not only palatable to my meat eating guests and friends, but they actually ask me for my recipes ;-) That's probably my biggest triumph..lol