This salad is sensational! And so quick and easy to do (especially if you have a rice cooker). I made it exactly as the recipe instructed, it came out delicious and everyone wanted more. No leftovers, so I'm making more this morning! SUZANNEHENDRIX, this recipe is truly amazing :-)

Reviewed On: Oct. 27, 2009

My family loved this recipe. The ginger gave the soup some 'heat' which is perfect for the fall. Combined with the nutmeg and pepper, it also made the soup smell heavenly as it cooked. It was very creamy. I substituted soy milk for the half and half. I forgot to get the peanuts, so I garnished with walnuts. We will certainly have this again!

Reviewed On: Oct. 27, 2009

Thanks for this awesome recipe. It's always a big hit. Some modifications that worked wonderfully: 2 1/2 cups sugar instead of 3, I added 1 more banana, I used whole wheat flower and since my husband doens't eat dairy, I used Tofutti "Better Than Sour Cream" and Earth Balance instead of butter. This bread still comes out moist, dense and delicious!

Reviewed On: Dec. 25, 2008