Couldn't rate this recipe 5 stars because I haven't made them yet....but I'm going to. Except instead of hamburger buns, I'm going to try making hotdog buns. And, here's a 'trick' I learned a long time ago to get things to raise evenly: brush the tops w/melted butter or egg wash and set the pan on a heating pad set on 'low'. Don't cover. PRESTO!

Reviewed On: Nov. 8, 2009

Well, I can understand now why this recipe rates 5 stars! OUTSTANDING!!!!! It smells wonderful, it raises quicker and higher than my other recipes and weighs half as much when done. One batch made two loaves which was great but I did find you have to be very careful when handling as it will 'deflate' if you mess with the dough just before baking. I'm going to make clover-leaf dinner rolls next time. Thank you, thank you! PS: When I put the dough in its pan (any recipe), I brush it with an egg/butter mixture, cover it with a damp cloth and put it on a heating pad, set on Low. Raises like a charm.

Reviewed On: Nov. 8, 2009

By the list of ingrediences, I thought this was going to be great. I made it to share with friends at work night before last and EVERYONE said it was 'too, too rich and heavy'. Maybe a graham cracker crust and using one 1 pkg. of cream cheese would have been better, I don't know, but I'll likely not make this one again.

Reviewed On: Nov. 5, 2009