I could not find my ex mother-in-law's recipe so I tried this one. Yes, it was fairly easy to make but it turned out 'heavy' and not much flavor.

Reviewed On: Dec. 9, 2011

Couldn't rate this recipe 5 stars because I haven't made them yet....but I'm going to. Except instead of hamburger buns, I'm going to try making hotdog buns. And, here's a 'trick' I learned a long time ago to get things to raise evenly: brush the tops w/melted butter or egg wash and set the pan on a heating pad set on 'low'. Don't cover. PRESTO!

Reviewed On: Nov. 8, 2009

Well, I can understand now why this recipe rates 5 stars! OUTSTANDING!!!!! It smells wonderful, it raises quicker and higher than my other recipes and weighs half as much when done. One batch made two loaves which was great but I did find you have to be very careful when handling as it will 'deflate' if you mess with the dough just before baking. I'm going to make clover-leaf dinner rolls next time. Thank you, thank you! PS: When I put the dough in its pan (any recipe), I brush it with an egg/butter mixture, cover it with a damp cloth and put it on a heating pad, set on Low. Raises like a charm.

Reviewed On: Nov. 8, 2009