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Chicken Florentine Casserole
DELISH! Saw all the comments for changes, but I try to make the recipes as written the first time to try them out as intended. This one is fantastic as-is. The Italian Seasoning was a little strong, but that may just be the brand I'm using. Tried it a second time with minor changes, came out the same. Used frozen spinach sted of canned, used canned mushrooms sted fresh. Next time I want to cube the chicken and maybe add some egg noodles? All around great recipe, the spinach really makes this a one dish meal.
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Reviewed On:
Nov. 28, 2009
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