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Spaghetti Sauce II
This is a great recipe. I'm glad I waited until the second day before reviewing. When I first made it I was disappointed, it was just ok. On the second day though, it was great. Flavors just needed that extra time to come together. I didn't have enough basil so I used a Tbls of Italian Seasoning.
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Reviewed On:
Sep. 26, 2009
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