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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jan. 7, 2010

These were great. They were a little flat but very tasty. For the buttermilk, I used 1 TB / 1 cp. milk. I used baking powder. I used Honey Crunch Wheat Germ from Kretschmer. For the whole wheat pastry flour, I finely ground hard spring wheat berries. I added pecans to one side while the other side was cooking. I will definitely make these again.

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Cauliflower Cheese Soup II

Reviewed: Oct. 12, 2009

Very good...I added chicken bouillon cubes to the broth when cooking the cauliflower and potato.

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Florentine Pasta Salad

Reviewed: Jul. 1, 2009

Served this at an open house and it was a big hit. I tossed the spinach with the pasta when it was just barely warm and it worked great. There was still a slight texture to the spinach. I also added crushed almonds. In the health food section I found a toasted sesame oil (used in a lot of stir frys) that had a nutty flavor to it. This was a great last minute pasta salad since you don't have to let the flavors set by putting it in the refrigerator for several hours. I added red and yellow peppers to the stir fry too. Definitely a keeper.

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