Served this at an open house and it was a big hit. I tossed the spinach with the pasta when it was just barely warm and it worked great. There was still a slight texture to the spinach. I also added crushed almonds. In the health food section I found a toasted sesame oil (used in a lot of stir frys) that had a nutty flavor to it. This was a great last minute pasta salad since you don't have to let the flavors set by putting it in the refrigerator for several hours. I added red and yellow peppers to the stir fry too. Definitely a keeper.
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