|
Creamy Chicken Lasagna
I give this a 5 with the changes I made. I bought oven-ready lasagna noodles so I didn't boil them. I used my crock pot to cook the chicken, I put 2 cups water & 2 tsp chicken bouillon with the chicken on high for 2 hours. Then I added a chopped yellow onion and red bell pepper and cooked for another 2 hours on high. To make the chicken mixture I strained out the veg & chicken with a slotted spoon then measured out a cup of liquid to add the the mix. I also used 9 noodles and layered in this order: sauce, 3 noodles, sauce, chicken mix, 3 noodles, sauce, chicken mix then cheese. I covered with foil and baked for 1 hour. It was amazing!
0 users found this review helpful
|
Reviewed On:
May 15, 2009
|