My whole family liked this receipe even my finicky 7 year old. The only exception to the receipe is that I didn't have sour cream so I used Cream of Mushroom Soup. As well next time I would saute the asparagus a bit in the chicken broth before baking - it was far to crispy for our taste buds. But overall everyone said a winner.

Reviewed On: Oct. 26, 2009

This is a great receipe, my whole family loved it. I made some changes: Added sliced olives, shredded monterey jack cheese, used a creamy garlic italian dressing instead of buttermilk, and used grape tomatoes instead of cherry. I think it would be good just as is, or add your own twist to it!

Reviewed On: Dec. 31, 2008