Whats there to say other then I am a southern girl. Born in the heart of Derby country in Louisville,Ky. I grew up about a mile from the race track. so I guess you could say horses and bourbon are in my blood. I'm expert in taking whiskey shots; frying chicken and making Bourbon Balls. I moved to Georgia to be with my fiance, while he attends graduate school at the University of Georgia. We currently have a 2 year old purebred beagle who is from my great grandfather's hunting stock named Bella and a Pembroke welsh Corgi named Montoya who will be on 1 on August 4...my they grow up so fast. I love making comfort food for my family! Mostly things like: Fried chicken, Potatoe Cakes, Sushi, Crab Rangoon, Derby pie and Bourbon balls. i make a mean Mint Jeulp and Firecrackers too lol. What a Firecracker is you ask? Well it is a 1/2 oz. of Hot Liqueur 100 proof and a 1/2 oz. of Wild Turkey 101 Bourbon served in a shot glass and sprinkled with cayenne pepper! Bourbon Balls, Derby pie, Seven Layer salad, potatoe cakes and Makers Mark chicken Being able to make any dish I attempt turn out perfect. Everyone tells me I should have gone to cooking school. My family swears I am the next Paula Deen...seriously they do. When I was first learning how to cook, my red velvet cake did not laven properly so I ended up with a fizzy mess and a hot oven to clean out :( My most recent one was my stove catching on fire..i was frying pork chops and some oil sloshed out of the skillet as I was adding more when my hand shook and the spilled oil caught fire under my skillet!! it was scary but nothing tossing flour on top of it couldn't fix!