cook's profile


Eriluo
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Dessert, Gourmet
Hobbies: Photography, Music
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About this Cook
My favorite things to cook
Apps, Mains, Desserts
My favorite family cooking traditions
Scandinavian cuisine
My cooking triumphs
Paella, Beef Bourginon, Prime Rib, Tortilla de Patatas, Black Forest Torte, Creme Brulee
My cooking tragedies
Anything I do in a hurry without the accurate ingredients...
Recipe Reviews 14 reviews
High Temperature Eye-of-Round Roast
Hubby loved it and although I was skeptical it turned out great. Like others, I seasoned to our tastes, but it was perfect. Will only cook an eye-of-round like this from now on!

0 users found this review helpful
Reviewed On: Aug. 22, 2010
Penne with Chicken and Asparagus
This is an excellent base recipe. I followed it 90%. I marinated my chicken breasts first in balsamic dressing, substituted fresh asparagus for frozen, used 1 cup of chicken broth instead of 1/2 cup, and at the end when I put in the 2 tbsp of olive oil, I also added two tbsp of butter as well. Instead of parmesan, I used romano. I will make this again!

1 user found this review helpful
Reviewed On: Mar. 7, 2010
Cream Cheese Blueberry Pie
Good recipe. The only things I did differently was to use already prepared dream whip instead of heavy cream and I used a full package of cream cheese (8 oz), instead of 4 oz. I noticed the crust did get soggy the next day, but perhaps if you eat it all up, you won't have that problem :)

0 users found this review helpful
Reviewed On: Dec. 27, 2009
 
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