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Reviewed: May 15, 2009

Great! To make it a little healthier, I used 3 whole eggs and 3 egg whites, instead of 5 eggs. I also only used 2 cups of cheese and it was plenty.

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Reviewed: May 15, 2009

Absolutely fantastic.

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Reviewed: May 15, 2009

This was a great recipe, the only thing I'd suggest is reducing the lemon to half - I found it overpowering.

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