These are fab-u-lous!!!!! I have never made mini quiche before but after reading someone's review on here about this tart I decided to give it a try...my mini quiches turned out perfectly! :) They looked like a professional chef had made them and they tasted wonderful! I was worried about getting them out of the mini muffin pans after cooking but it was a snap! Soooooooo simple and DE-LISH! I WILL USE THIS RECIPE FOR THE TART SHELLS FROM NOW ON! I made both a Spinach& Mushroom mini quiche as well as Quiche Lorraine minis with these and both were amazingly professional looking! Thank you for sharing this recipe! Bon apetit!

Reviewed On: Dec. 11, 2009

This is a great basic recipe...I did modify it to fit with some ingredients I had on hand...I used 2 c ground oatmeal, 1 c yellow grits, 1 c flour then I used olive oil instead of veggie oil and about 1/2 c baked weet potato and 1/2 c dried cranberry paste...also washed the egg and used my magic bullet to process the whole thing shell and all...added garlic juice and 1 T parsley...and after reading some of the reviews I used a beef bullion mixed with the cup of water...I gave my dogs (chihuahau, shiihtzu, and pit bull) a small amount of it raw...THEY LOVED IT and were begging for more:) I believe they would all give it a 4 paw rating! Thank you for sharing this recipe!

Reviewed On: Nov. 6, 2009