cook's profile


GWENMBELL
 
Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Reading Books, Genealogy
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Gwen
About this Cook
Love comfort food, but made easy because of busy career and family responsibilities.
My favorite things to cook
Casseroles and one-pot meals for easy lunch the next day at work. Baking unique and impressive sweets for family get-togethers, friends and co-workers.
My favorite family cooking traditions
Traditional holiday fare, made-from-scratch baked goods, and experimental throw-togethers from the pantry and freezer.
My cooking triumphs
Pitched a cookbook fundraiser for charity to a professional organization which was a huge success. The result was a 490-recipe, 3-ring binder cookbook with over 2,400 units sold, substantially under publisher's suggested retail price, and garnered $23,000 for cost of publishing and grassroots marketing PLUS $16,000 for charity and approx. $1,000 in seed money for next project. Recipes were submitted from around the world and several were identified early on as definite must-haves.
My cooking tragedies
Pecan pie. I cannot get one to turn out. Have been shown up by my 21-year-old niece who has scored everytime with a recipe from the cookbook I was involved in publishing. She says the cookbook is the greatest gift she has ever received...especially because she married early last year and is now expecting her first baby.
Recipe Reviews 5 reviews
Slow Cooker Taco Soup
I love this soup!!!!! It freezes well too. I use all pinto beans, 2 taco seasoning packets and add the Ranch Dressing mix also. Definitely a hit when I share with friends and family.

0 users found this review helpful
Reviewed On: Dec. 4, 2004
Italian Creme Layer Cake
This has become my "gold standard" cake according to my co-workers. They specifically ask for it for special occasions and I have been asked to donate them for our United Way silent auction campaign for the past two years and two people have ordered them for dinner parties. I follow the cake recipe exactly as written but double the cream cheese frosting ingredients and do not mix the pecans into my frosting. I use the pecans for garnishing the top and bottom 2/3 of the cake sides. I truly believe this cake is so great because it is prepared as a sponge cake is, beating the egg whites and folding in at the end. That makes all the difference.

8 users found this review helpful
Reviewed On: Dec. 4, 2004
Pink Stuff
My family calls this White House Pudding because of the cherry tree & George Washington tale. We also add sweet, shredded cocoanut to it, about 2/3 of a cup.

0 users found this review helpful
Reviewed On: Aug. 4, 2004
 
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