I realized the day I was going to make this I didn't have the bouillon cubes so I substituted one envelope dry onion soup mix for both the bouillon and the onion. While it was simmering my husband apparently went in for a sample because he stomped back into the living room with some meat on a fork and said "you HAVE to make this every week." We have a winner. I don't think I'll try it the "right" way now that it's gone so well with the sub. Also, I use the Herdez brand salsa, Mild, that Walmart sells. Tried it with another brand at my parents and was just not the same. I've tried with all beef and with half beef/half turkey and we liked the combo better. THANKS for this recipe!