This is an awesome recipe. Took it to a work function and had none left over! Only thing I added to the recipe was a few dashes of rosemary, thyme and pepper. Delicious!

Reviewed On: Mar. 15, 2009

Just made this for an office function to accompany Irish stew. It was an absolute hit! Very easy to make too. I had one issue though - as I was making it, I realized that I was out of eggs and had no time to run to the store. I used egg beaters - all I had was the cheese and chive variety, so I was a little concerned about how it would affect the taste. In the end, it worked, and no one could taste the cheese/chive mix in the bread.

Reviewed On: Mar. 15, 2009