This meal has become a weekly staple in my home. I used this recipe a couple months ago, and have made a couple slight changes from other reviewers advice. I do cook the chicken in taco seasoning, after boiling and shredding it. It adds a great punch of flavor. I also use black beans instead of chili beans, and I have used both cream of mushroom or chicken. Both are fine. I actually prefer cream of mushroom soup in the recipe. All in all, this is a fantastic quick dinner, and one we can enjoy over and over. Tex-Mex at it's finest!

Reviewed On: Aug. 22, 2009

I will never make again.

Reviewed On: Aug. 7, 2009

Sooo good, and super easy. I have an oven that cooks a little hotter than most, so I shortened cooking time to 8 1/2 mins. Also it definitely helps if you stick cookie batter in the fridge for a few mins prior to cooking. The cookies turn out rounder. This recipe will now be a regular at my house!

Reviewed On: Dec. 24, 2008