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Chicken Fried Chicken
Literally the best fried chicken I've ever had. And it makes me proud that I am the person who made it! Exactly how the recipe calls is best -but I have made it without the potato flakes and it turns out fine. Also, the reccomendation to dip the chicken in egg, then flour, then mixture is hands down the best way to make this!!
2 users found this review helpful
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Reviewed On:
Aug. 29, 2011
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