This horchata comes out perfect! I keep the rum separate so people can add as much or as little as they want.

Reviewed On: Oct. 24, 2009

I made this recipe vegetarian and it turned out pretty darn good and was so easy to make. I put a little olive oil on the bottom of the pot, then put the veggies on first. Then the soy sauce. I used one bag of frozen morningstar farm crumbles and put them on top and cooked for an hour. I will make this again, very low in fat and carbs with the veggie crumbles.

Reviewed On: Feb. 18, 2009

This was a good and different way to use up bananas, but I think the baking time should be increased. I baked my dish for 12 minutes but it could have gone longer. The bananas were not baked through.

Reviewed On: Feb. 18, 2009