This recipe was so easy! I didn't measure anything, just added whatever looked right. haha. I had to cook mine a bit longer at 400 and then broiled it for a couple minutes to get the top crunchy. The dijon was a little overwhelming at first, but it definitely grows on you. This is actually better the next day (eating leftovers now for lunch!). Might try using honey mustard to see if we like that better.

Reviewed On: Oct. 27, 2009

Made this tonight for a bunch of men and they loved it. I cut up and cooked some chicken with onions and garlic, mixed it with the rest of the ingredients and threw in some peas. I noticed that it wasn't enough chicken, so I threw it in the fridge, and on the way back home later in the evening I picked up a pre-cooked rotisserie chicken and pulled meat from it until the whole mixture filled a 9x13 pan. I used poppy seeds in both the chicken mixture and the topping. Served with roasted red potatoes and crescent rolls. Will make again!!

Reviewed On: Sep. 19, 2009

These were a great side for chicken with balsamic cream sauce (from this site) and some green beans. I doubled the recipe and added some garlic powder. Looking forward to trying this technique with other seasonings.

Reviewed On: Sep. 17, 2009