I'm a half-Korean food-lover. I graduated from Gonzaga University with a degree in Accounting and Business Administration - Finance in May 2009. Before I started cooking in October 2008 I always said I would either make enough money to eat out or marry a man who loves to cook. =D I'm incredibly busy with work and studying for the CPA, but it will be worth it once I obtain my CPA license! I can't wait to start working at one of the Big Four! I love baking. I bring in treats to work 2 or 3 times a week! I also LOVE making Korean food. =D My family doesn't have any cooking traditions, not even for Holidays. During all parties, though, we always have Korean food and Filipino food! KOREAN FOOD! I made it for the first time on 4/9/09 and it was delicious. I also made an amazing Garlic Shrimp pasta dish once.