I made this recipe with leftover cornbread (mine was from a Boston Markets meal) and PA-Dutch style sausage. I also used torn up bread instead of bread crumbs. I threw bread ends in the oven to dry them out and it worked perfectly. The corn bread will completely break up in this recipe as you stir it, so if you use bread crumbs there will not be large pieces of bread. If you like traditional stuffing made from bread cubes, you might not like this. That's why I substituted the torn up bread. But it is a great sweet and savory stuffing and was a hit at our Christmas table. NOT for the diet-conscience!

Reviewed On: Jan. 7, 2009