weakendcook
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Modesto, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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About this Cook
My favorite things to cook
Food - I love good tasting properly prepared and beautifully presented food all the time everytime or a bowl of cereal before I go to work.
My favorite family cooking traditions
We make Tamales around Christmass time, Prime rib around New Years, and try to do a big pot luck reunion annually but seems to be 2 out of 3 years on that one because something always gets in the way of life's pleasures.
Recipe Reviews 3 reviews
Super Grilled Salmon
This is a winner, made it for Sunday dinner and it was the best Salmon ever. I marinated it for eight hours but next time I will marinate it over night. I put it on my Webber charcoal kettle and cooked it to flakey perfection as I normally do but I have never marinated Salmon and I'm tellin you this is really good. Do yourself a favor and try this. I have to thank the person that submitted this recipe, I just can't say enough about it. Thank You

1 user found this review helpful
Reviewed On: Mar. 29, 2009
Gumbo Style Chicken Creole
Wow I made this tonight with left over game hens (1 &1/2) made the changes suggested celery instead of mushrooms one jalapeno seeds and all 11/2 cup stock and the thyme, Fantastic over rice easy to eat and full of flavor. Thank You

1 user found this review helpful
Reviewed On: Jan. 2, 2009
Out of this World Turkey Brine
I tried this brine for 18 hrs on an 11 pound Butterball and smoked it for 8 hrs on a Traeger, low setting basting every hour. I gotta say it was moist tender and full of flavor, I will brine another exactly the same GREAT BINE GOOD SMOKER Happy cook

1 user found this review helpful
Reviewed On: Dec. 28, 2008
 
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