This is a winner, made it for Sunday dinner and it was the best Salmon ever. I marinated it for eight hours but next time I will marinate it over night. I put it on my Webber charcoal kettle and cooked it to flakey perfection as I normally do but I have never marinated Salmon and I'm tellin you this is really good. Do yourself a favor and try this. I have to thank the person that submitted this recipe, I just can't say enough about it. Thank You

Reviewed On: Mar. 29, 2009

Wow I made this tonight with left over game hens (1 &1/2) made the changes suggested celery instead of mushrooms one jalapeno seeds and all 11/2 cup stock and the thyme, Fantastic over rice easy to eat and full of flavor. Thank You

Reviewed On: Jan. 2, 2009

I tried this brine for 18 hrs on an 11 pound Butterball and smoked it for 8 hrs on a Traeger, low setting basting every hour. I gotta say it was moist tender and full of flavor, I will brine another exactly the same GREAT BINE GOOD SMOKER Happy cook

Reviewed On: Dec. 28, 2008