We really enjoyed this recipe. I add two crushed up heath bars at the end of the cycle and let it set up in the freezer overnight.

We loved this. Next time I will use a milder onion but it was amazing! It was like having a dessert with our dinner.

We all love it! I was a little concerned about adding the cayennne with my two young kids but they didn't seem to notice it. I made the marinate the day before it was so nice to have everything ready and not have to spend hours in the kitchen.

Everyone loved the watermelon pops. I had a PTO party at my house and even the adults loved how they looked and tasted. I follow the directions but my first layer was frozen to quick for my chips to sink. I had to push them down into the jello before I added the next layer. I think I will check them at about 10 or 15 minutes.I used a medium size scoop for the white layer and that worked perfect! I didn't have any of the mixture where I didn't want it. I taped the cups to make sure that there weren't any gaps between the two layers. By the time I finished my white layer my green was starting to set, but it still worked out fine. My daughter said she would like it better without the chocolate chips but my son loved the chocolate.

I did make this the night before. I added some additional Red wine vinegar. About another tablespoon and 1/2 teaspoon salt. I also added a cucumber. I did not add the pepperoni and feta cheese until I was about ready to serve it. We had out of town guest and they loved it.

My kids love this recipe... I used lime jucie instead of lemon.It was what I had. I didn't defrost my fish. I put the frozen fish into the pan and follow the directions. I did add salt about 1/8 of a teaspoon along with peper. It baked at 350 in 30 minutes.

The taste of the cheesecake was great and I love the concepte of mini cups. I did make a couple of changes. I took the advise of two cups of cookie crumbs 8 Tbs of melted butter and 8 Tbs of sugar pressed into the bottom of the cups. I used girl scout cookies the short bread ones. I like a dense crust. Cook time for me only took 9 minutes. I have a convection oven and they were done quick. I refrigerated them over night and toped in the morning. I had a little bit left over and I made 5 in a cupcake pan. They took 12 minutes to cook.

Loved it but you do have to let it Marinated over night.