This is my favorite part about Easter. However, my great grandmother's recipe is MUCH different from this. I know this is very good if you add fresh grated lemon peel to it and cover with colored sugar crystal sprinkles. ALSO, in her recipe you baste the bread with egg.

Reviewed On: Apr. 2, 2009

SOO good. Same recipe my mom uses. However, what I've found to be the most effective way to cut the log is to use fishing line or thread. Cutting really scrunches the rolls up. If you make one long log, then wrap fishing line underneath in sections and cross the top as if you were tying a knot, it cuts much more smoothly.

Reviewed On: Dec. 23, 2008