Delish! I didn't have wheat flour so I substitute it for half millet and half of soy flour.Cook it on regular cycle and dark top .It came out so good I am making it again .

Reviewed On: Nov. 15, 2009

Lovely bread, just as I like it ! it was my first time so I only made half of the recipe.I used my kitchenaide on 2 to mix everything To cut the waiting time I warm up the dryer and stop it and put the loaf inside and close the door . Finally I brushed the breads 15 min before they where ready with an egg white and a little bit of agave. Delish! I will make it again Thanks to the poster.

Reviewed On: Jun. 18, 2009

Very tasty, but mine did not raised at all, will try again.

Reviewed On: Jun. 13, 2009