Yummy . . . yummy . . . yummy. The ultimate comfort food. Made it a one-pot meal (no need to bake) by cooking peppers, onions, and garlic in a large sauce pan first. Then cooked coarse ground grits ("Georgia ice cream") in the same pan with the sauted vegies. It's impossible to find a fresh shrimp in the heart of the Appalachian Mountains, so I thawed out cooked, shelled, deveined shrimp. Plucked the "stems" and zapped them in the microwave for a few seconds, topping the individual bowls of cheese grits with shrimp. The grits alone were divine for breakfast the following day.
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