cook's profile


Michelle Smith
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Whole Wheat Banana Nut Bread
It was good, but not great. Just FYI: honey is not as sweet as refined sugar, so it's not that sweet a bread. Also, I like to add finely chopped lemon zest to my banana bread for a little extra brightness.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Layered Mint Chocolate Fudge
Like many before me, I made one substitution and switched out the confectioner's coating for white chocolate chips and 2T canola oil. Results were amazing: great presentation, simple recipe, and delicious taste.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Mint Chocolate Fudge
Like many before me, I made one substitution and switched out the confectioner's coating for white chocolate chips and 2T canola oil. Results were amazing: great presentation, simple recipe, and delicious taste.

4 users found this review helpful
Reviewed On: Dec. 22, 2008
 
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