Yummy recipe! Thank you for sharing, Cheryl. I took this to a potluck and it was devoured. To make it a little more healthy, I used half Spenda and half sugar. I have plenty left over for Thanksgiving. I might take other peoples advice and make it for friends/neighbors around the holiday. It also smells wonderful when it's cooking. Yummy!

Reviewed On: Nov. 14, 2009

Very good. I'll never buy pre-made hummus again. Thanks!

Reviewed On: Nov. 12, 2009

This was awesome. I've been looking for a good minestrone recipe. This one definetly rivals Olive Garden's. I did add a pound of browned, drained, and rinsed Italian sausage and two bay leaves. Thanks for the wonderful recipe, Jamie!

Reviewed On: Oct. 24, 2009