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Sheila
 
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Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Apricot Brown Sugar Ham
Made this for Christmas dinner. It was easy and really good. Thought my 10 year old who is a very picky eater was going to explode he ate so much. Added cornstarch/water to meat juice and made a tasty gravy.

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Pumpkin Bundt Cake
I made this cake as written and baked it in a bundt pan that looks like a ring of Christmas trees. The stated cooking time was too long. The second time I baked it for 40 minutes and it was perfect. I sifted some powdered sugar over it to look like snow and it was a big hit at the Christmas party. I think it is great with a squirt of Cool Whip.

0 users found this review helpful
Reviewed On: Dec. 20, 2008
 
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