We hosted a New Years dinner for 20 people and made this dish calculated for 14 servings (the serving sizes are generous so you may want to reduce the number by 2 servings). The recipe was easy to make and EVERYONE raved about it including the non-lamb eaters. We are making it again tonight with a pork roast for family members who will not eat lamb. We highly recommend this dish!

Reviewed On: Jan. 4, 2009