I just had to try this recipe the other day when I wanted something sweet, but had no all purpose flour and I was extremely surprised. I followed the recipe exactly (didn't have vanilla or brown sugar), but I had to increase the baking time to about 15 minutes. The second time I made them, I added some cinnamon and they turned out good too. This is definately a good recipe when all you have is three basic ingredients or you just don't feel like adding all kinds of other things. Definately double or triple the amount of ingredients if you want more than 10-11 deli size cookies.

Reviewed On: Feb. 2, 2009

I joined just to comment on this recipe. First, I increased the flour amount to 1 1/2 c of flour to improve the consistency, but I also used 3/4 lb. beef liver and about a 1 lb. of chicken liver. I poured this mixture onto a parchment lined cookie sheet and baked in the over 350 degrees for 15-20 minutes and then let cool. The consistency was that of a sponge and my dogs ate it up!! One of my pugs almost fought another one because he loved them so much! My end result looked nothing like the picture-mine looked like brownies after they were done but smelled like dog poo. I tell ya, for something that smells so horrible, the dogs ABSOLUTELY love it.

Reviewed On: Dec. 20, 2008