Allrecipes Home > The Buzz > Cooks > Anthony W

cook's profile

Cook's Profile

Reviews

Photos

Recipes

Menus

View All Reviews

Learn more

Easy Flat Iron Steak in Wine Sauce

Reviewed: Jan. 24, 2009

This is a great way to make a steak that is more than just throwing it on the grill with garlic and pepper. I'd recommend leaving the salt out of the dish and putting a dash of Worchestershire in the rub. Also, the steak can be cooked in less olive oil. I cooked fresh chopped garlic and shallots in the meat drippings before adding the wine to make the reduction. Excellent recipe and the mushrooms really grab the flavor of the meat and wine.

Was this review helpful? [ YES ]
19 users found this review helpful

Stuffed Peppers

Reviewed: Dec. 20, 2008

This is a great recipe. I made a few changes to give it some extra flavor. First, I used red peppers instead of green. Just a personal preference. When I browned the beef, I also added chopped onion and chopped garlic. I then seasoned the beef with a pinch of italian seasoning, garlic powder, and pepper. I used tomato paste instead of sauce and thinned it out with beer and chicken broth. I also squeezed in two limes to the stuffing when it was finished. I used the remaining tomato paste for the topping which I thinned out with beer and chicken broth as well. I layered in the tomato topping as I filled the peppers instead of just pouring it over the top.

Was this review helpful? [ YES ]
2 users found this review helpful

Mediterranean Chicken

Reviewed: Dec. 20, 2008

This is good and quick. I made a few changes to give it a little more flavor. I cooked fresh chopped garlic and diced shallots in the olive oil before cooking the chicken, which I also sprinkled some pepper and garlic powder on. The rosemary was a little strong so I used less than recommended. When I had all the ingrediants added I squeezed an entire lemon in. To use some of the extra broth I cooked the rice with a broth / water mixture.

Was this review helpful? [ YES ]
6 users found this review helpful