This recipe is fantastic! Not only is it incredibly simple, it is also very quick. I have made it three time this past month as the entire family loves it! I serve it over quinoa or brown rice. I had some cilantro on hand the other night and replaced the oregano and parsley with it. I also added lime juice to the shrimp to make a delicious variation. Thanks for the great, healthy recipe!

Reviewed On: Feb. 11, 2009