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KariLynne
 
Living In: Calgary, Alberta, Canada
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Mexican, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 1 review
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Corn Bread Loaf
I loved this corn bread. I substituted white corn flour for the wheat flour as I have celiac disease and can't eat any gluten. It turned out perfectly and I am NOT a baker. Thank you!!!!

0 users found this review helpful
Reviewed On: Dec. 20, 2008
 
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