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My 3-year old granddaughter and I made these. I substituted applesauce for the oil and Egg Beaters for the eggs. The taste was delicious and the texture reminds me of a soft brownie which was great! The only disappointment was that we could not roll them into balls. The dough was so sticky I had to drop the dough by teaspoons onto the cookie sheet. I put the dough in the freezer as suggested by another reviewer but that didn't help. They tasted good but certainly didn't have the presentation like the picture.

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 8, 2009

This was pretty good but seemed to need a little more zing! I cut up the chicken breasts into cubes, cooked them and then put them in the crockpot with the rest of the ingredients. It seemed simpler that way.

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Raspberry Oatmeal Bars

Reviewed: Jul. 22, 2009

I took the suggestions of others and substituted applesauce for the margarine and lemon juice for the water. Everyone loved them and asked for the recipe. They were too sweet for me! It was hard spreading the cake mix and oatmeal mixture in the pan as it was VERY sticky.

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Almost No Fat Banana Bread

Reviewed: Feb. 1, 2009

Anyone who likes "real" banana bread will probably not like this low-fat recipe. Mine was a tad rubbery. I did add salt and vanilla and also added a mixture on brown sugar and water sprinkled on the top of it before baking. That was a nice addition.

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